She said she grew up in Manchester, Conn. in one of those sterotypical Jewish families where everyone asks what's for lunch while eating breakfast.
When she got her first easybake oven she immediately began improvising with the cake recipes and then began selling her creations. And when Gallagher was in the 5th grade she hosted her first full-fledged dinner party, featuring stuffed baked potatoes, chicken with a Corn Flakes crust and lemon meringue pie for dessert.
She knew even back then that her love for food was not a passing flirtation. She was in love with the craft and wanted to be a chef. Her mother didn't encourage her to go professional, after all women didn't become chefs when she was a child. But Julia Childs was on television and Gallagher saw her as a
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