Hanukkah Recipes For the Festival of Lights

Hanukkah is in full swing and so should be the kitchen making plenty of great Hanukkah dishes.
Hanukkah began this year on the evening of Saturday, Dec. 8, and it ends on the evening of Sunday, Dec. 16.
Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights.
Potato Latkes
Ingredients
3 medium/large potatoes - washed, peeled and grated
1 egg for every 3 potatoes
Approximately 1/4 cup of flour per every 3 potatoes
1 TBS onion powder per every 3 potatoes
1 TBS garlic powder per every 3 potatoes
Instructions
Grate potatoes, drain off excess juices, add egg(s), flour, onion and garlic powders.
Mix

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