You see, there are quite a few things I make by eyeballing ingredients. Some things I add until the recipe looks right, some things until it tastes right and some things until it smells right. In the case of this dressing recipe, it takes a little of all three.
However, since I cannot be there to eyeball your efforts, I've done the best I could in writing this down. This is not your typical, stuff-it-in-a-bird, dressing. This is an eats-like-a-meal dressing.
Ingredients:
1 pan of cornbread (click here for recipe)
4 slices loaf bread torn into
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