Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with this Groupon
$20 for $40 Worth of Contemporary American Dinner and Drinks
Tamarind-date jam sweetens the salty spice of miso Chilean sea bass ($36), butternut-squash ravioli is topped with tart apple and hazelnut brown-butter sauce ($19.90), and Tahitian-vanilla-bean ice cream melts slowly across the upside-down chocolate soufflé ($9). Click here for the complete menu.
Café Ponte
Chef Christopher Ponte had been making special requests for one of Pepper Mill Restaurant's picky patrons for many months. It always took extra work to conjure up off-menu items, but Christopher didn’t complain. He loved cooking. One day, the customer asked
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