Restaurants Adjusting To Customers' Tastes

During a tough stretch the last few years for restaurants, chefs and owners had to figure out how to get customers in the door.
Restaurants that Patch spoke to at the fifth annual Forks and Corks Food and Wine Festival opened up about how they're doing just that.
Lynches Pub & Grub
Irish restaurant Lynches Pub & Grub on St. Armands Circle has been in business for 25 years, and moved to St. Armands from Longboat Key in 2003.
Ethna Lynch says heavy sauces are on their way out for now.
"They're definitely looking for a good product — a good, raw ingredient — and not fancy," she said. "We make everything from scratch at the restaurant."
You'll find your classics there, but it's the desserts by Christine Lynch that folks seem to rave about. A blueberry banana crumble was offered to Forks and Corks guests Sunday by the

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