Duval's New World Cafe Features Rotating International Cuisine

With an abundance of dining options in Sarasota, it is sometimes a struggle for restaurant owners and chefs to come up with fresh ideas and flavors that help them stand out from the crowd.
Chef Wes Duval, owner and executive chef at Duval’s New World Café, however, has discovered a way to keep his patrons on their toes with an eclectic concept that ensures a unique new dining experience every month.
A trip to Duval’s New World Café on a Monday night feels a little a miniature excursion to Disney’s EPCOT theme park, where no passport is required to do a little globetrotting.
Duval’s New World Café takes its patrons on a culinary voyage around the world by celebrating the cuisine of a different country or region each month. In addition to its permanent menu, which features a mixture of upscale dining options and delicious

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